HACIOGLU, Nurcihan; DOGANAY, Derya. Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats. International Journal of Basic and Clinical Studies, [S. l.], v. 3, n. 2, p. 16–22, 2014. Disponível em: https://www.ijbcs.com/ijbcs/article/view/ijbcs03202. Acesso em: 6 jul. 2025.