BAKKAL, Leman Zeynep; KAHRAMAN, Sevde; CELIK, Fatma. Ultra-Processed Foods: Effects on Health. International Journal of Basic and Clinical Studies, [S. l.], v. 13, n. 2, p. 1–17, 2024. Disponível em: https://www.ijbcs.com/ijbcs/article/view/ijbcs13201. Acesso em: 1 jul. 2025.